
23 45 9092 KM
Since 2001, our vines, cultivated amidst wild fauna and flora, allow us to harvest whole, ripe or overripe grapes, in harmony with the six terroirs of the village worked by the generations that preceded us: late pruning, no soil work, no amendments or inputs, treatments with low doses of copper, sulfur and fenugreek, rolling or mowing only the day before the harvest, no green intervention but preserved foliage and braided branches, harvesting in crates, slow pressing, spontaneous fermentations… for wines with a strong personality.
Signatures of our terroirs, they rely on the interplay of living mechanisms, between soil life and indigenous yeasts, without any predetermined definition of the resulting balances. Between permaculture and a minimalist approach, we share our experiments and emotions by offering a very wide range of wines, prioritizing the consistency of our work: organic wines, wines unfiltered and unsulfited, particularly at bottling.
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