Anaïs Fanti

Based in Ammerschwihr in the Haut-Rhin region, she established her small 1.6-hectare estate in 2020 after taking over family vineyards. Starting with 0.80 ares of Gewurztraminer and Auxerrois, the venture expanded in 2021 with the addition of new Pinot Noir plots. Now producing natural wines across three distinct terroirs , she works from vine to bottle with absolute respect for the environment.

In the vineyard

The estate is currently undergoing organic certification . Cultivation is done entirely by hand, according to biodynamic principles.

• Preparations of herbal teas, decoctions and plant macerates.
• Use of preparations 500 and 501.
• Treatments based on essential oils, with moderate, thoughtful and minimal use of sulfur and copper.

In the cellar

The quest for purity continues in the winery with manual harvesting in crates to preserve the integrity of the grapes.

The winemaking process is natural, without any oenological additives or processes that alter the nature of the wine: no fining, no filtration. A rustic and artisanal approach to allow the identity of its three grape varieties and its Alsatian terroirs to express themselves.