Laura David Vigneronne

I settled in 2017. On 7 ha grown organically, I farm Chenin, Côt, Pinot noir and Cabernet Sauvignon by experimenting with agro-environmental practices such as eco-grazing. In the vines, a spontaneous grass is left to preserve the flora and auxiliary fauna useful for the balance of the vine. Here, the harvest is manual and the vinifications little interventionist under indigenous yeasts. The objective is to reveal a terroir, an identity, a vintage on each of the vintages. Thousands of agricultural and agroforestry projects (planting of trees, hedges, birdhouses, inter-row crops, planting of green manure ...) are teeming in my head. But for the moment I’m doing my best to carry out my young winegrower campaigns. The plus of the field: since the beginning of 2020, my partner has been helping me with the manual tasks of the vineyard and, baker by trade, he has set up his bakery on the farm. Because, for us, wine and good bread are vectors of sharing and social bond. Followers of good food and drink ... for sure!

Information

Domain Name:
Laura David Vigneronne
Winemaker's Name:
Laura David
Country:
France
Region:
Loire Valley
Appellations:
Centre-val de loire, Montlouis-sur-loire, Touraine, Vin de France
Farming:
Organic (En Conversion)
Grape varieties:
Chenin, Pinot noir, Cot, Cabernet sauvignon, Côt, Chardonnay, Sauvignon