
9 53 8896 KM
In the cellar, their approach is resolutely minimalist: fermentations occur using indigenous yeasts, interventions are kept to a minimum, and aging is designed to preserve the identity of the grape varieties and terroirs. The wines are made without artifice, with little or no added sulfur depending on the vintage.
The result is a range of vibrant, precise, and sincere wines that subtly reflect the unique character of the Jura region. Balancing freshness, energy, and depth, the wines of Sébastien Jacques & Amélie Vuillet captivate with their authenticity and their ability to convey the full personality of their origin.
No orange wines at the moment.
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