
9 4 8824 KM
100% of the grapes come from organically grown vines.
Alcoholic and malolactic fermentation using only indigenous yeast.
No use of physical techniques such as reverse osmosis, tangential flow filtration, flash pasteurization, thermovinification, centrifugation…is permitted.
No products added from harvest to bottling, therefore zero added sulfur, 100% natural wine but still stable.
No orange wines at the moment.
No sparkling wines at the moment.
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