Léa Lobry

1.5 ha estate in the South-Revermont (Jura), vines in Maynal, winery in Grusse. Savagnin, ploussard, chardonnay.

Vineyards: Organic sulfur and copper treatments, a little horsetail and whey, no tilling, no fertilizers. Worked by hand: hoe, brush cutter, manual weeding under young vines. In the winery: Spontaneous alcoholic fermentation, indigenous yeasts, no SO2, cleaning of tools and the cellar with water and elbow grease (brush), long pressing on an old ratchet press, maceration of the red wine in stainless steel tanks, of the white wine in demi-muids (550L) after 12 hours of static settling, maceration in buried amphorae (in the garden) for several months (7 in 2022). No filtration, no oenological products, ever.

Information

Domain Name:
Léa Lobry
Winemaker's Name:
Léa Lobry
Country:
France
Region:
Jura
Appellations:
Vin de France
Farming:
Organic (Ecocert)
Grape varieties:
Chenin, Riesling, Gewurztraminer, Chardonnay, Savagnin, Ploussard