
cochon, pommes de terre, légumes de region
lotte, petit pois, safran, risotto
Marrons, orange, meringue
poulpe, oeuf de truite, wasabi
Ris de veau, panure panko, blettes, cheddar
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Tempuras de sardines
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
St Jacques
noix de St Jacques, marjolaine, lentilles corails
6927 KM
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