5 5 8733 KM
All the grapes come from sandstone terroirs typical of the Cévennes region and are certified organic or in conversion. The harvest is done by hand and the crop is transported in crates to the cellar. No inputs are used during the winemaking process, no fining or filtration. I add a small dose of sulfites (1g/hl) at the time of bottling to protect the wine during this decisive stage.
My goal is to produce fresh, joyful and accessible wines!
No rose wines at the moment.
No orange wines at the moment.
No sparkling wines at the moment.
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Enothéca, c’est un lieu hybride et vivant autour du vin et du thé - duo-gagnant qui ont plus en commun qu’on ne le pense : le …
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