18 302 8781 KM
With each bottling, and depending on the vintage, Rémi may add between 0 and 2 mg/L of sulfur to stabilize the wine if he deems it necessary. From the beginning, he has worked the land organically and sold his grapes to the cooperative, but he monitors the fermentations using indigenous yeasts. In 2010, he felt his work was close enough to the wine he wanted to make and began bottling his own cuvées.
No rose wines at the moment.
No orange wines at the moment.
No sparkling wines at the moment.
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Sunday October 25
Paris
6492 KM
Saturday October 31 - Sunday November 01
Mulhouse
6872 KM
Saturday October 31 - Sunday November 01
Mulhouse
6872 KM
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Turin
7047 KM
Wednesday September 23
LyonFrance
6814 KM
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ParisFrance
6491 KM
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BordeauxFrance
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AlmatyKazakhstan
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Paris
6488 KM
Saturday September 26
Ierapetra Municipal UnitGreece
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