4th generation of winegrower. The estate covers 2 hectares of organic vines, mainly Chasselas and a plot of Gamay. The vines overlook Lake Geneva, on clay-limestone soil at an altitude of 500m. The Chasselas plots are 30 to 70 years old, planted by my grandfather and my father. The Gamay plot, the oldest in the village, over 120 years old, produces quality wine and is worked exclusively on horseback. We produce our own treatment products to care for the vines (fermented extracts, infusions, etc.) The plants are collected in the mountains a few kilometers from the estate. The harvest is done manually, in a family spirit. In winter, the estate's “Thônes and Marthod” sheep eat the grass in the vines. In the cellar, no inputs are used. Slightly So2 on the white wine at harvest. Native yeasts, naturally present on the grapes and in the atmosphere, take care of the fermentation, which takes quite a long time. Manipulations in the cellar (under-drawing, bottling) are carried out using the lunar calendar.