
80 515 8769 KM
We prefer to destem the grapes by hand or press them directly, sometimes macerated together, sometimes left to ferment by itself. This is all done during the first weeks after the harvest. From here, we take a hands-off approach, which means that we do not interfere with the process. In other words nothing added, nothing removed. Instead, we set the wines free to be whatever wines they want to be.
FIND THE EVENT YOU ATTEND
Sunday October 25
Paris
6492 KM
Saturday October 31 - Sunday November 01
Mulhouse
6872 KM
Saturday October 31 - Sunday November 01
Mulhouse
6872 KM
Monday November 02
Lille
6450 KM
Sunday November 08 - Monday November 09
Turin
7047 KM
Monday October 05
Paris
6491 KM
Monday October 05
Rome
7563 KM
Thursday October 08
RennesFrance
6256 KM
Thursday October 08
ParisFrance
6491 KM
Friday October 09
VercelliItaly
7081 KM
Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team