In Tulette, in the South of the Drôme, after fifteen years of winemaking experience in an organic estate, our story begins with the acquisition in 2012 of an old farmhouse and Grenache vines around it.

We have 5.5 hectares of vines, 15 ares of Mourvèdre, a plot of mixed Alicante grape varieties, Clairette (white and rosé), Aramon, Carignan, and the rest Grenache. All the vineyards are contiguous and cultivated organically, with permanent cover cropping. We work with herbal teas and fermented extracts. On a one-hectare plot, in 2022, we planted 60 ares of different grape varieties (Cinsault, Counoise, Piquepoul Blanc, Picardan Blanc, Bourboulenc Blanc) using agroforestry techniques. We created hedgerows around the plot. We are happy to share our love of the land, the vines, and generous, vibrant wines. All these intense moments make our wine, above all, a wine for friends to share without moderation! The grapes are harvested by hand into crates from our plots, which are between 40 and 80 years old. We tread the crates by foot. The grapes are vinified in stainless steel tanks: indigenous yeasts, no additives, no added sulfites, except for a slight sulfiting of less than 15 mg/l at bottling for Les Chibanettes 2018 and Fleur de Carotte 2018. Bottling is done by gravity with a 4-spout filler and a hand corker. We label by hand with a Nantes-style press. In order to reduce our environmental impact, we have chosen to reuse bottles with "Ma bouteille s'appelle reviens" in Chabeuil (26). Reuse saves 75% of energy and 33% of water. We have opted for reuse at a national level. Several reuse associations exist in France that can collect and wash our bottles to put them back into circulation. Only bottles with the "Rapportez moi pour réemploi" (Bring me back for reuse) logo are reusable. We hope this initiative will catch on!