Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Bar
this Sauvignon Blanc from the Centre Val de Loire region was vinified using carbonic maceration (10 days), aged in barrels for 30 months and then blended with Chenin 2022 (30 %) to add complexity and aromatic freshness. The rich and opulent 2022 vintage gives this Sauvignon Blanc very exotic aromas (guava), good length on the palate and lovely acidity. A delicious orange wine that opens up beautifully over a few hours and even days.
6771 KM
Autopoul