
17 23 10044 KM
Tramín červený - South Moravian Region - Morava
This Gewürztraminer macerated for 3 weeks and rested for 8 months in acacia barrel. Nice acidity and nice sediment!
Macerated on skins three weeks, aged 8 months in wood. No temperature control, unfined, unfiltered. Spontaneously fermented Gewürztraminer, lots of citrus, smell like rose.
This Gewürztraminer macerated for 3 weeks and rested for 8 months in acacia barrel. Nice acidity and nice sediment!
10044 KM
Vinařství Petr Marada - Petr Marada