
Beef tenderloin, purple onion, dried tomatoes, Worcester sauce, anchovies…
Homemade shrimp tortellini with bianco shrimp with Salsa Sauce
Seabass fillet in capers,olives,cherry tomatoes sauce with creamy palenta
Marinated shrimps, lettuce, onion jam, aioli mayonnaise, siracha
Lamb risotto and Pecorino cheese cream
Belle découverte!
Pré dessert de la carte de juillet.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
VEGAN GYOZA
Cabbage, carrots, ginger, garlic, sesame seeds, spring onion, sweet and chili sauce
7742 KM
Discover BAZA food bar & good vibes