
With blue cheese sauce
Served with toasted bread
Brioche bread, butter, caramel, vanilla ice-cream
Beef tartare, quail egg, seasonal herbs, french fries and bread
Assorted cheeses and charcuteries
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Tempuras de sardines
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar
CHICKEN KARAAGE
with lemon and ginger mayonnaise
12889 KM
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