I have been producing Natural Wines since 2015 in Florida, Biobío Region, Itata Valley, Chile. My wines are of the varieties. País, Cinsault, Moscatel, Carignan and Chasselas. Not filtered, not stabilized, not corrected, not clarified, and I only use 30ppm of total SO2, at bottling until 2019. This 2020 I will not use SO2 at all, and from now on I hope not to use more sulfur in my wines. I work hand by hand with 5 families of small vine growers, who only produce grapes, they cultivate their soils with animals or by hand, and take care of their vineyards without the use of pesticides. With each of them we have a close relationship of friendship and mutual commitment for more than 5 years to continue growing in volume and in value for all. We run a program of visits during the season to monitor the vineyard until the harvest, where part of its grapes are taken to my winery in Florida, Biobio region, where I do all the winemaking. Throughout the season I work absolutely alone, except in the bottling.