Gascon - Vallée de la Loire - Vin de France
Bottle's price: 26 EUR
Natural Wine
Amazing “machin” (a “thingy” in french) made by Pablo Cremers (Winemakers of the Copainrative de la Dyle, Wavre, Belgium). It’s grapes of Alicante Nera from the vineyards of Olivier Paul-Morandini (Fuori Mondo, Tuscany) fermented in Wavre BE, then blent with 20% natural cider from walloon apples. The result is a Ovniticole (a Wine-UFO) of light red robe, apple, yeast, red berries nose, red fruits and lemon touch in the mouth, fresh mouth and elegant finish. 600 bottles made. Available in the bests wine bars of the country.
Wild nose, red apples, plum, violet, sweet spices, earthy notes and onion Juicy, blowing palate, high acidity and no tannins
Attention Après une longue ouverture ça devient formidable , ce cépage « gascon » complètement unique c’est une perle !!!
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L'Icaunais - Les Cailloux du Paradis - Claude & Etienne Courtois
Bar Restaurant Caviste
6563 KM
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