
4 0 23411 KM
The first vintage for NORD-SUD was 2023. Renting space in a friend’s winery in the Forest Range, Eric and Anna invested in clay vessels, used puncheons and stainless-steel tanks. Close friendships with like-minded wine producers and grape growers in the area, have enabled the couple to source small quantities of organic and biodynamically grown grapes from a range of sites in and across the Adelaide Hills. Grapes are hand harvested. Alcoholic fermentation is spontaneous, conducted by indigenous yeasts. The wines are made with minimal intervention and no chemicals or additives, other than small quantities of SO2, where deemed necessary. Bottled without fining and/or filtration.
Total production – 15,000 bottles.
Anna Martens +44 7857352339 and Eric Narioo +44 7966460180
No rose wines at the moment.
No orange wines at the moment.
No sparkling wines at the moment.
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