Guerila winery and vineyards are located on Planina. A sunny hill in Vipavska dolina region – Slovenija, on an altitude between 250 -450 meters above sea level. On 20 hectares of vineyards we work in full respect of nature. In the vineyards and in the cellar biodynamic practices are the rule. No chimical product is used in the vineyards and in the cellar. Biodynamic compost , and biodynamic preparations are used to increase the natural resistance of the plants. All the fermentations are spontaneous and all wines are unfined and unfiltred. At botteling only minimal quantity of sulfites is added to the wines if needed and nothing else. We declare exact total level of sulfites on each wine. Zmagoslav Petrič, born in 1956. He inherits the family vineyards from his father. In the year 2000 new vineyards are planted and the first wines are bottled. In 2005 the estate got the name Guerila. Organic agriculture is practiced since beginning. In 2011 Zmago attends his first coures of biodynamics which makes on him a strong impact. Since then at Guerila everything changes. Guerila biodynamic wines are born.

Information

Domain Name:
Guerila
Winemaker's Name:
Zmagoslav Petrič
Country:
Slovenia
Region:
Ajdovščina
Appellations:
Vipavska dolina, Ajdovščina
Farming:
Organic / Biodynamic (IKC, Demeter)
Grape varieties:
Barbera, Merlot, Cabernet, Rebula, malvazija, pinela, Zelen, Pinela, Malvazija istriana, Cabernet Franc, rebula, Cabarnet

Edit Domain description

IntroStep 1

Tell us about your domain history, your family’s role in it and what makes your wine special.

Our app supports four languages: Italian, English, French, and Japanese. You can write your domain's story in any of these languages, and our app will automatically translate it into the other three. Just remember to check the translations to ensure they accurately reflect your unique story.

Guerila winery and vineyards are located on Planina. A sunny hill in Vipavska dolina region – Slovenija, on an altitude between 250 -450 meters above sea level. On 20 hectares of vineyards we work in full respect of nature. In the vineyards and in the cellar biodynamic practices are the rule. No chimical product is used in the vineyards and in the cellar. Biodynamic compost , and biodynamic preparations are used to increase the natural resistance of the plants. All the fermentations are spontaneous and all wines are unfined and unfiltred. At botteling only minimal quantity of sulfites is added to the wines if needed and nothing else. We declare exact total level of sulfites on each wine. Zmagoslav Petrič, born in 1956. He inherits the family vineyards from his father. In the year 2000 new vineyards are planted and the first wines are bottled. In 2005 the estate got the name Guerila.  Organic agriculture is practiced since beginning. In 2011 Zmago attends his first coures of biodynamics which makes on him a strong impact. Since then at Guerila everything changes. Guerila biodynamic wines are born.

Select the language you wrote your description in:

To make sure all users all over the world can read this, make sure you select the original language of the text you added. Translate it in the next step.