Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
The color is a fainted orange and is quite cloudy almost like lake water after wading in it. It smells like a platter of sliced honeydew and cantaloup but then gets this sticky sweet aroma like honeycomb. All the while there is this delightful, indescribable sense of moisture like this was bottled underneath a waterfall. Just as refreshing to drink (wet rocks no doubt), it is a semi-sour sip with good acidity and slight minerality like lemon zest salt apricots. One of the best New York wines you’ll drink.
553 KM
Liten Buffel - Zack Klug & Patrick Vaughn