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No Control

Vincent Marie

26 94 8082 KM

No Control

The choice of work in the vineyard is made with respect for the living, respect for plants, respect for the earth and respect for health. The vines have been certified organic since November 2017. My internship with Patrick Meyer allowed me to learn and acquire the skills for the practice of biodynamics. My plots receive the basic biodynamic preparations every year, namely 500P (prepared horn dung) and 501 (horn silica). Regarding the soil work, I am thinking to put in place a solution that requires the least amount of passage and therefore settlement possible. I try to manage the establishment of a controlled grass, supply of mineral elements, organic matter, fundamental to the strength of the plant and the structure of the soil. I want to apply the TCS, simplified cultivation techniques, which by a direct sowing process allows to obtain a high plant density which at destruction will create a mulch that is both protective and nourishing. A plot, that of Ménétrol, is managed without any mechanization. It is animal traction, the horse, which contributes to the proper functioning of microbial life. The treatments follow the recommendations of the organic farming specifications. So I use sulfur and copper to which I add herbal teas and herbal decoctions to reduce the doses prescribed by the manufacturers. In short, I try to follow the Demeter specifications, certification that I will ask for when my vines are certified organic. A natural wine drinker since 2003, I could not do anything else in my winegrower career. I do not add any oenological input during winemaking. The wines are neither filtered nor sulphited before bottling. The objective is to obtain frank, fresh, generous wines with high drinkability. To do this, the harvest is manual in an 18 kg box for total respect of the harvest and the least possible crushing. The whites are pressed gently and slowly. The reds are vatted in whole bunches for more or less long maceration depending on the desired final product. The wines ferment with indigenous yeasts and are aged in various containers on the lees. The duration of breeding is not fixed in advance. It evolves according to the wine, its taste and its potential. These processes allow the wines to keep a strong aromatic potential and to express the terroir from which they come.

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Wines at No Control

White Wines

Les Crosses - No Control - vincent-marie
WINE MADE BY A NATURAL WINEMAKER
Les Crosses
Chardonnay.
Vin de France
Hellcider - No Control - vincent-marie
WINE MADE BY A NATURAL WINEMAKER
Hellcider
Auvergne-Rhône-Alpes

@romd1g

NUIT TROUBLE - No Control - vincent-marie -2020
WINE MADE BY A NATURAL WINEMAKER
Nuit Trouble -2020
Sylvaner, riesling
Auvergne-Rhône-Alpes

@FAGP_INST

Magma Rock - No Control - vincent-marie
WINE MADE BY A NATURAL WINEMAKER
Magma Rock
Gamay, +
Vin de France
Fusion - No Control - vincent-marie
WINE MADE BY A NATURAL WINEMAKER
Fusion
Gamay, +
Vin de France
Rockaille Billy - No Control - vincent-marie
WINE MADE BY A NATURAL WINEMAKER
Rockaille Billy
Gamay, +
Vin de France
Tournoël Riot - No Control - vincent-marie
WINE MADE BY A NATURAL WINEMAKER
Tournoël Riot
Pinot Noir
Vin de France
La Coulée - No Control - vincent-marie
WINE MADE BY A NATURAL WINEMAKER
La Coulée
Syrah, Gamay
Vin de France
L’Entraide - No Control - vincent-marie
WINE MADE BY A NATURAL WINEMAKER
L’Entraide
Gamay
Vin de France

@roulli

Sparkling wines

Bullette dans ta tête - No Control - vincent-marie
WINE MADE BY A NATURAL WINEMAKER
Bullette Dans Ta Tête
Gamay, +
Vin de France
Vision Psycho - No Control - vincent-marie -2020
WINE MADE BY A NATURAL WINEMAKER
Vision Psycho -2020
Fer Servadou
Auvergne-Rhône-Alpes

@moumourt

Angel Cider - No Control - vincent-marie
WINE MADE BY A NATURAL WINEMAKER
Angel Cider
Auvergne-Rhône-Alpes

@vendangesparis

Bâtard (cider) - No Control - vincent-marie -2022
WINE MADE BY A NATURAL WINEMAKER
Bâtard (Cider) -2022
Raisin/pomme
Auvergne-Rhône-Alpes

@jhb

Orange Wines

No orange wines at the moment.

 

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