Our farm is in Slovenia, Vipava valley, right at the point where Karst meets Vipava valley. Organically cultivated grapes from the terraced vineyards, native fermentation with its own natural yeast, maceration of white wines, small amounts of sulfur with no added before bottling, aging on the lees in wooden barrels and concrete eggs, indigenous local grapes, unfiltered wines, partially using biodynamic methods ( we apply the principles of biodynamics to everything we do in our vineyards and in the cellar. We consider moon phases and their influence on life energy. We fertilise with compost and microorganisms that enrich the soil and bring balance to the environment.,…. ), a lot of manual work in the vineyard, handpicked grapes are all trademarks of our family wine estate. Mediterranean climate 20 km from the Adriatic sea in combination with ideal altitude, marl Opoka soil, marine sediments, and the Bora wind, gives Fedora wines exceptional notes.