Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
#winesthatsurvived on a destroyed warehouse Once found this bottle was 2/3 full, all the rest just evopurated.. cork damaged, yet like a ✨miracle✨ the wine is alive! Bursting with life! Acidic & vivid.. like that fresh perish from the trunk🌱 Caramel, yellow pear, baked pear, brioche, bakery, ripe pear, apricot jam. Caramel aftertaste, nut & oh yes burned leaves Distinct & balanced & like no coincidence, I’ve tried it yesterday, on 100th day of war Cheers to Life that eventually wins regardless of everything!🌷🤍 PS I also post on Vivino https://www.vivino.com/users/irynakritsak/reviews/245639987
8711 KM
Domaine Pattes Loup - Thomas Pico