THE WINEMAKER:

Brestois of origin to the nomadic and trained spirit à urban planning in Normandy, I took charge of Ardèche in 2011. Under its blazing sun and on its harsh soil, I enthusiastically discovered the world of wine and a new profession: that of a winemaker. Attracted through the lands of the far west, I went back to Anjou. After consolidating my know-how with several winegrowers in organic farming, I had the opportunity to share my expertise with several winegrowers in organic farming. to settle in January 2015, in the town of Puy-Notre-Dame. The fruit of this journey is present today in the wines that I make.

SITUATION:

The estate is located in in the town of Puy-Notre-Dame, in the south of Maine-et-Loire. Rooted in the Turonian tuffeau, the vines extend over four and a half hectares, divided into one third Chenin and two thirds Cabernet Franc.

CULTURAL PRACTICES:

The soil is worked; with respect and the vine cultivated in organic farming, with a marked interest in for the precepts of biodynamics. All direct actions on the vines are manual in order to fill the barrels with healthy, living grapes.

Information

Domain Name:
Thibault Stephan
Winemaker's Name:
Thibault Stephan
Country:
France
Region:
Loire Valley
Appellations:
Vin de France, Vin De France, Vallée de la Loire
Grape varieties:
Cabernet Franc, Chenin

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LE VIGNERON :
Brestois d&rsquo;origine &agrave; l&rsquo;esprit nomade et form&eacute; &agrave; l&rsquo;urbanisme en Normandie, je pris la direction de l&rsquo;Ard&egrave;che en 2011. Sous son soleil ardent et sur son sol rude, je d&eacute;couvris avec enthousiasme le monde du vin et un nouveau m&eacute;tier : celui de vigneron. Attir&eacute; par les terroirs du grand-ouest, je remontai en Anjou. Apr&egrave;s avoir consolid&eacute; mon savoir-faire aupr&egrave;s de plusieurs vignerons en agriculture biologique, j&rsquo;ai eu l&rsquo;opportunit&eacute; de m&rsquo;installer en janvier 2015, sur la commune du Puy-Notre-Dame. Le fruit de ce parcours est aujourd&rsquo;hui pr&eacute;sent dans les vins que je r&eacute;alise.
SITUATION:
Le domaine est situ&eacute; sur la commune du Puy-Notre-Dame, dans le sud du Maine-et-Loire. Enracin&eacute;es dans le tuffeau turonien, les vignes s&rsquo;&eacute;tendent sur quatre hectares et demi, partag&eacute;es en un tiers de chenin et deux tiers de cabernet franc.
PRATIQUES CULTURALES:
Le sol est travaill&eacute; avec respect et la vigne cultiv&eacute;e en agriculture biologique, avec un int&eacute;r&ecirc;t marqu&eacute; pour les pr&eacute;ceptes de la biodynamie. Toutes les actions directes sur les vignes sont manuelles afin de remplir les barriques de raisins sains et vivants.

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