Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
Giallo paglierino brillante, limpido, consistente. 14 Olfatto intenso, sufficientemente complesso, fine. 20 Floreale, fruttato, erbaceo. Camomilla, miele di acacia, pera, pesca sciroppata, pesca noce, erba tagliata fresca, melassa. In bocca fresco, caldo, molto morbido, sufficientemente persistente. Finale leggermente ammandorlato. Sviluppo gustativo intenso, fine. Corpo pieno ed equilibrato. 10+3+12+14=39 Vino pronto, sufficientemente armonico, tipico. 7 Olfatto che non ti abbandona, suadente ma statico, rotondo caldo ma non lungo, diretto. Un'infuso di erbe e frutta. Fa pensare a grandi seni gonfi di latte, miele, colline e verdi praterie con piccoli ritagli di bosco, un buon amico allegro, ma non profondo con il quale fare piccole e giovanili pazzie. Vino da 80/100 buono! Védett Eredetü Classicus Fehrébor DHC Villâny 12.5% Vol
10157 KM
Weingut Wassmann - Susann Hanauer & Ralf Wassmann