Located in Azille in Minervois (11 - Aude), the estate has been certified in organic and biodynamic agriculture since its creation in 1989.

Our 3.5 hectares of vines grow on clay-limestone and rocky soil and are not irrigated.

We grow different grape varieties: Macabeu, Marsanne and Roussanne for white wines, Carignan, Grenache gris and noir, Mourvèdre, Syrah and Merlot for reds, Merlot also for rosé.

Our production is minimally mechanized because we work with respect for the soil and biodiversity according to the biodynamic calendar. We limit ourselves to one tractor pass per year to avoid compacting the soil, everything else is done by hand: clearing, pruning, passage of plant preparations, harvesting, pressing for small harvests, bottling, labeling and put in boxes!

In addition, there are no synthetic inputs either in the vineyard or in the cellar. We use our homemade compost and make our own biodynamic plant preparations to strengthen the vines. There has been no sulfur or copper in our vines since 2000 and no more sulphites added to our wines since 2010. Only indigenous yeasts are at work during the vinification and aging phases.

Our wines are unfined and unfiltered and only go through a pump twice in their life, which we have chosen to be as gentle as possible.

And with all this good care, our wines keep perfectly, which allows us to offer you vintages from 2000 until today!