Château Shuette is a brand new family owned regenerative vineyard and farm located in Entre Deux Mers, Bordeaux, France.

Our 4.5 ha vineyard produces around 16,000 bottles of wine per year and is situated in one block next to the Dordogne River on deep clay and mineral schist ground that has been organically cultivated for 30 years.

The natural wine has been produced with minimal intervention and very low quantities of sulphites added throughout the winemaking process. All our vineyard processes are done by hand and with a view to maximise quality and the true expression of the grapes we harvest. (Not necessarily what the AOC describes).

Our farm is 12 ha in total and over the next few years we will implement new systems to build our ecosystem, cultivate delicious produce and ensure the sustainability of our operation. These will include a market garden, livestock (ducks, geese and pigs) and silvopasture fruit and nut trees. This will complement the 250 fruit trees and nearly 280 bird, bat and owl boxes we already have throughout the vineyard.

In 2024 we will release five wines that demonstrate our respect for the traditional wine of Bordeaux, a modern take on the classics and an unconventional orange wine that looks to our future.

Information

Domain Name:
Château Shuette
Winemaker's Name:
Shu Ho & Ian Hocking
Country:
France
Region:
Bordeaux
Appellations:
Vin de France
Farming:
Organic (Ecocert)
Number of hectares:
4.0
Number of bottles:
16000
Soils:
silty clay
Grape varieties:
Sauvignon Blanc, Sémillon, Cabernet Noir, Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot

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<h2>Ch&acirc;teau Shuette is a brand new family owned regenerative vineyard and farm located in Entre Deux Mers, Bordeaux, France.</h2>
<p>Our 4.5 ha vineyard produces around 16,000 bottles of wine per year and is situated in one block next to the Dordogne River on deep clay and mineral schist ground that has been organically cultivated for 30 years.</p>
<p>The natural wine has been produced with minimal intervention and very low quantities of sulphites added throughout the winemaking process. All our vineyard processes are done by hand and with a view to maximise quality and the true expression of the grapes we harvest. (Not necessarily what the AOC describes).</p>
<p>Our farm is 12 ha in total and over the next few years we will implement new systems to build our ecosystem, cultivate delicious produce and ensure the sustainability of our operation. These will include a market garden, livestock (ducks, geese and pigs) and silvopasture fruit and nut trees. This will complement the 250 fruit trees and nearly 280 bird, bat and owl boxes we already have throughout the vineyard.</p>
<p>In 2024 we will release five wines that demonstrate our respect for the traditional wine of Bordeaux, a modern take on the classics and an unconventional orange wine that looks to our future.</p>

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