Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
About
Claret is the oldest style of Bordeaux red wine and it has been shipped to England for hundreds of years. In the east-end of London gangsters would say “He spilt some claret” referring to blood after the vibrant red colour of the wine style. Demonstrating just how ingrained and important this kind of wine is in England. Sanguis means blood. We just hope you don’t spill a drop of the excellent claret. Sanguis takes us back to the original style of Bordeaux wine, but it feels so fresh and modern. This extremely drinkable light red wine would make a great accompaniment to spicy food. Aromas of strawberries and ripe red fruit are balanced by tight integrated tannins and zingy acidity that bring freshness to this appealing appetising wine. Glou glou - Another bottle please!
8272 KM
Château Shuette - Ian Hocking & Shu Min Ho