After my rugby career, and as I approached my forties, the call of the earth became too strong. Since 2013, I cultivate, with passion, 12 ha of vines in Bio (Organic Certification since 1999) and Biodynamics in the town of Gignac in the Hérault, 25 km north west of Montpellier. The vineyard is located on the foothills of the Causse d'Aumelas in a natural setting, on a very qualitative terroir, classified for the most part in AOP Languedoc/Grés de Montpellier. The grape variety is made up of the main Languedoc grape varieties: Syrah, Grenache Noir and Carignan; and also Merlot and Chardonnay. The oldest vines are over 70 years old. The average yield is 25 hl/ha. The harvest is done by hand in boxes, with sorting in the vineyard. Vinification in indigenous yeasts and without oenological inputs. I practice gentle vinification which allows me to produce authentic wines. We have been implementing biodynamic practices for a few years, the estate has been certified by the DEMETER label since 2020.