Takeover of the 28 ha family estate in 2012 in the Gers à agrave; the time in conventional.

Immediate stop to weeding with installation every year and all rows of plant cover from autumn until spring accompanied by organic practice without certification. A few years have been necessary to restore the soil, biodiversity, plants and therefore to have grapes capable of growing. be vinified naturally.

2017, first vintage bottles with a rosé and a white with native yeasts, without inputs but with 2 mg/L of sulfur before adding for the rosé. The rest of the production is sold in bulk in bulk. traders. The wines still remain without inputs, only sulphites on finished wines.

2018, a difficult year without bottle production.

Since the fall of 2018, the organic conversion has been officially launched and also the implementation of biodynamics throughout the vineyard thanks to the training followed at the MABD Aquitaine of which I am now a member. Development on the estate of a Maria Thun dung compost and preparation 500 with another winemaker and joint preparations at Clos des mets d'ames in Madiran at Celine Oulié.

On the vines, it is sulfur, copper and herbal tea/decoction of plants (dandelion, horsetail, comfrey, nettle, etc.) intelligently placed at the right place. with the help of the lunar calendar. No external fertilizer has been applied to the vineyard since 2015 and this winter, a partnership with a shepherd has been set up to graze 50 sheep in the vines. /p>