Small estate of 7 hectares, moderate yields ± 30 hl / ha Organic farming and biodynamic approach on the northernmost appellations of the Loire Valley: Jasnières and Coteaux du Loir. Grape varieties: Chenin, Pineau d'Aunis, Gamay, Cabernet Sébastien Cornille, the winemaker, is from Sancerre. He has always worked in the vineyard, he has taken care of it ever since and with all his passion. Previously he accompanied wine growers on Reunion Island who worked Chenin ... With three friends, including two wine merchants and a communication teacher, all living in Reunion Island, they decided to buy vines in Marçon in 2007. Since then it is success! After only 2 years the estate begins its conversion to organic farming. The wine is now present on the most beautiful tables in France, at Matignon and at the Elysée. It is exported to Australia, Canada, the United States, various countries in Europe ...! Balance is sought from the vineyard with a harvest that is just ripe to preserve the aromatic potential, to obtain dynamic and precise wines, without losing the expression of the terroir.

Information

Domain Name:
Domaine de la Roche Bleue
Winemaker's Name:
Sébastien Cornille
Country:
France
Region:
Loire Valley
Appellations:
AOC Coteaux du Loir, Coteaux du Loir, Jasnières, Pays de la Loire
Farming:
Organic (Ecocert)
Grape varieties:
Pinot D’Aunis, Chenin, Pineau D'aunis, Pineau d’Aunis, Pineau d'Aunis, Gamay, Cabernet Franc, Chenin Blanc, Pineau D’aunis

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Petit domaine de 7 hectares, rendements modérés ± 30 hl/ha
Agriculture biologique  et approche de la biodynamie  sur les appellations les plus au nord de la Vallée de la Loire: Jasnières et Coteaux du Loir. Cépages : Chenin, Pineau d’Aunis, Gamay, Cabernet

Sébastien Cornille, le vigneron, est originaire de Sancerre. Il a toujours travaillé dans la vigne, il s'en occupe depuis sans relâche et avec toute sa passion. Auparavant il a accompagné les viticulteurs à l'île de La Réunion qui travaillaient le chenin...
Avec trois amis, dont deux cavistes et un professeur de communication, tous installés à La Réunion, ils décident d'acheter des vignes à Marçon en 2007.
Depuis c'est le succès ! Après seulement 2 ans le domaine entame sa conversion en agriculture biologique.
Le vin est aujourd'hui présent sur les plus belles tables de France, à Matignon et à L'Elysée. Il est exporté en Australie, au Canada, aux Etats-Unis, dans différents pays d’Europe ...!
L’équilibre est recherché depuis le vignoble avec une récolte à maturité juste pour conserver le potentiel aromatique, obtenir des vins dynamiques et précis, sans perdre l’expression du terroir.

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