Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
Rodolphe Gianesini et Laetitia Ourliac font cette référence, à partir du mélange de Cariñena, Garnacha, Syrah et ugni blanc (Trebbiano) sur leur domaine de Fond Cyprès. C'est un vin rouge structuré aux arômes de garrigue, de cassis et de mûre. Se marie bien avec les ragoûts de viande à base de vin rouge et les ragoûts, ainsi que les rôtis de viande rouge ou les poires au vin.
8589 KM
Fond Cyprès - Rodolphe Gianesini & Laetitia Ourliac