Domaine POB - Pierre-Olivier Bonhomme logo

Domaine POB

Pierre-Olivier Bonhomme

30 63 8464 KM

Le Telquel -

Domaine POB - Pierre-Olivier Bonhomme

Gamay, + - Centre-Val de Loire - Vin de France

Le Telquel

Vineyard

Not provided yet.

Cellar

Not provided yet.

Technical info

Not provided yet.

Le Telquel latest posts, by users:

Le Telquel

Refreshing and light

morganloel @morganloel

Le Telquel 2015

Funky, gamey, wild red fruits

abeasey @abeasey

Le Telquel

Pleasant barnyard notes on the nose. Rainier cherries, peppercorn, forrest floor on the palate. Very drinkable!

somm_of_finland @somm_of_finland

Le Telquel

Amazing easy drinking, that you can have whenever.

skatz @skatz

Le Telquel

Un taquin tequel intense et fruité

scarole @scarole

Le Telquel 2016

Une bombe de fruit !

logann @logann

Le Telquel

Glouglou. Avec une bouche ronde et acidulé. un raisin bien mûr, suave, avec une belle finale poivrée et profonde

jules11100 @jules11100

Le Telquel

🌟🌟🌟🌟

katevollrath @katevollrath

Le Telquel 2017

Unclear on the year

lake_speed @lake_speed

Le Telquel 2018

French pizza wine.

ejoseph212 @ejoseph212

Le Telquel 2018

First love. Cheers! 🍷

pancakes @pancakes

Le Telquel 2018

My first introduction to Natty wine was this bottle, met Pierre-Olivier at (now closed) Dirty Bird in NYC. Consistent, affordable daily drinker.

gu_nyc @gu_nyc

Le Telquel 2019

Climate change has really morphed this wine over the years but it’s tasty as ever.

davidmcduff @davidmcduff

Le Telquel

Un rien perlant, délicieux à souhait !

lerig @lerig

Le Telquel 2017

Glouglou and some more glouglou with glouglou... 😊

gregc @gregc

 
UNIQUE BARS, RESTAURANTS AND WINE SHOP SELLING LE TELQUEL WINE

Latest venues selling Le Telquel wine

Les Mets Chai, la cave
Closed

Les Mets Chai, la cave

97 12 6313 KM

Wine shop

At the cellar we buy jaja to take away all day except when we take a nap! More than 500 references of natural wines from the 4…
Maddalene
Closed

Maddalene

32 1 7265 KM

Bar Wine shop

Natural wines, craft beers, small cuisine and something else