Tatsis Winery
Perikles & Stergios Tatsis
13 25 10548 KM
13 25 10548 KM
Winemaking: Unpasteurisation, stay with the marc, 12-18 hours extraction. Controlled temperature in alcoholic fermentation with native yeasts. Stay with lees for a month or so, stabilize. Characteristics: Roses shades. Aromatically refers to flowers that are combined with citrus flowers. It is tastefully balanced with acidity that causes the taster throughout his organoleptic examination.
2 0 6885 KM
Restaurant
Salut Bistro is a restaurant in Barcelona with at least 30% natural wine, a selection of organic and biodynamic wines vinified naturally.
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Variety Composition: Negrosa 100% Winemaking: Unpasteurisation, stay with the marc, 12-18 hours extraction. Controlled temperature in alcoholic fermentation with native yeasts. Stay with lees for a month or so, stabilize. Characteristics: Roses shades. Aromatically refers to flowers that are combined with citrus flowers. It is tastefully balanced with acidity that causes the taster throughout his organoleptic examination.
10548 KM
Tatsis Winery - Perikles & Stergios Tatsis
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