Karoline and Patrick Uccelli produce organic wines in Dornach, a biodynamic farm of approx. 6 hectares with vineyard, chestnut grove and woods at an altitude of 360m.
Karoline is a biologist and responsible for everything related to biodiversity within the estate: vegetable garden, chickens, sheep, goats, bees etc...
Patrick takes care of the soil, working in the vineyard almost entirely by hand. Since 2013 he has planted resistant vines (PIWI) every year which allow him to reduce phytosanitary treatments in the vineyard with copper and sulphur.
In the cellar the fermentations are spontaneous and sulfur dioxide is the only additive used, in minimal quantities.
To underline the uniqueness of the wines, starting from 2019, each one is identified with a number, which is never repeated. Once drunk, it is finished and will never be there again, because it is produced in a natural and artisanal way. Starting from 2023, the names of Karoline and Patrick's 3 children have been added to the numbers, to highlight 3 categories:
Aurélie for "reserve" wines
Louis for the "vins de soif"
Cécile for the "wines of the future" (from resistant PiWi vines)

Information

Domain Name:
Ansitz Dornach
Winemaker's Name:
Patrick & Karoline Uccelli
Country:
Italy
Region:
Trentino-alto adige/sudtirol
Appellations:
Vigneti delle Dolomiti, Vigneti Delle Dolomiti, Vino Bianco, Trentino-Alto Adige, Mitterberg, Vigneti delle Dolomiti IGT, Vino Rosato, Vino Rosso, IGT Mitterberg
Farming:
Organic / Biodynamic (ABCERT, Demeter)
Grape varieties:
Solaris, Bronner, Souvignier gris, Regent, Pinot Nero, Pinot Bianco, Untere Steigleiten, Gewurztraminer, Souvignier Gris (Piwi), Manzoni, Souvignier gris and other PIWI grapes, Pinot Noir, Pinot Grigio, Pinot nero, Souvignier Gris, Schiava, Cabernet Cortis and other PIWI grapes, Chardonnay, Gewürztraminer, Pinot bianco, Solaris and other PIWI grapes, Prior, Merlot, Gewurtztraminer, PIWI grapes

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Karoline e Patrick Uccelli producono vini biologici a Dornach, un maso biodinamico di ca. 6 ettari con vigna, castagneto e boschi ad un'altitudine di 360m.
Karoline &egrave; biologa e responsabile di tutto ci&ograve; che riguarda la biodiversit&agrave; all&rsquo;interno della tenuta: orto, galline, pecore, capre, api etc...
Patrick si prende cura del suolo, lavora in vigna quasi tutto a mano.&nbsp;Dal 2013 ha piantato ogni anno vitigni resistenti (PIWI) che gli permettono di ridurre i trattamenti fitosanitari in vigna con rame e zolfo.
In cantina le fermentazioni sono spontanee e la solforosa &egrave; l'unico additivo utilizzato, in minime quantit&agrave;.
Per sottolineare l'unicit&aacute; dei vini, a partire dal 2019, ognuno viene identificato con un numero, che non si ripete mai. Una volta bevuto, &egrave; finito e non ci sar&aacute; mai pi&ugrave;, perch&egrave; &egrave; prodotto in modo naturale e artigianale. A partire dal 2023 ai numeri si sono aggiunti i nomi dei 3 bimbi di Karoline e Patrick, per evidenziare 3 categorie:
<ul>
<li>Aur&eacute;lie per i vini "riserva"</li>
<li>Louis per i "vins de soif"</li>
<li>C&eacute;cile per i "vini del futuro" (da vitigni PiWi, resistenti)</li>
</ul>

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