Our philosophy is to produce grapes without chemicals but through the work of our hands. Far from the image of the organic whose plots are fallow. Our wines come exclusively from our vines! We do not buy grapes or wine, only the grapes from our vines drawn by our hands are vinified. Our vines are grassed every other row for the passage of the tractor, and the grass is controlled under the vines by the pickaxe or mechanically, the other row is plowed by interceps because the grass is the enemy number 1 organic. To develop wines with no added inputs, we strive to produce beautiful ripe and healthy grapes New planting in mass selection only (the plants come from a multiplication of old plants from our plots, and not clones of the grape) Double or single guyot pruning, short in order to achieve the right vegetative-reproductive-economic balance, i.e. a target of around 40 hectoliters hectare. The entire vineyard is maintained without chemical weedkiller thanks to plowing, butting, starting, clawing, ... Organic amendments every three years, horse manure compost, no chemical fertilizers. Only Bordeaux porridge, sulfur, silica, horn dung and other biodynamic preparations ensure the quality of the grapes. AB certification in 2010 Manual harvest in 20 kg box without crushing, severe sorting in the vineyard. Soft pressing in whole harvest in pneumatic press. Vinification without So2. Indigenous yeasts from our terroirs In search of minerality, maturing in wood on fine lees (no new oak), in fresh vaulted cellars, topping every week. Bottled without filtration, and sulfur free when bottled.