
6 6 9236 KM
Four hectares of old vines grow on terraces of blue-shell limestone, inaccessible and requiring only manual labor. The main grape variety is the local Lemberger (Blaufränkisch in Austria). All the vineyards are maintained year-round with mixtures of wild herbs and flowers. No automated harvesting is used. The wines are spontaneously fermented and bottled unfiltered. Aging takes place in old, used wooden barrels.
No rose wines at the moment.
No orange wines at the moment.
No sparkling wines at the moment.
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