Creation of La Grange de Na in 2022.
Nadège Allouch - BTS viti-oeno from Mâcon-Davayé (2007) and DNO from Toulouse (2014) - is embarking on the adventure of a wine estate for a second time and this time alone...well not quite! Seven financial supporters enabled the launch of his domain.
2.30 hectares of vines planted in 1975 in organic conversion since 2022 .
Grape varieties :
Chardonnay
Pinot Noir
Gamay
Jacquère
Worlder
Landscape :
Dish ½
Hillside ½
Vine maintenance
Disbudding/No
trimming/no shearing
First year, no job
of the ground.
Care and prevention of
diseases with extracts
fermented plants,
use of sulfur and
copper.
Spraying: Tangential flow from Weber.
Winemaking:
Only input: sulfur at maximum 40mg/l of total SO2
No bonding/no filtration
Aging in half barrels (between 3 and 6 wines) / half stainless steel vats
Packaging:
Classic Dressy Bottles
with washable labels
easily
No capsules
Cardboard without tape that folds and unfolds so it keeps “The best waste is the one that is not produced!”

Information

Domain Name:
La Grange De Na
Winemaker's Name:
Nadège Allouch
Country:
France
Region:
Bugey
Appellations:
Vin de France, Bugey Blanc AOC
Farming:
Organic (Qualisud)
Grape varieties:
Pinot noir, Gamay, Mondeuse, Chardonnay, Jacquère

Edit Domain description

IntroStep 1

Tell us about your domain history, your family’s role in it and what makes your wine special.

Our app supports four languages: Italian, English, French, and Japanese. You can write your domain's story in any of these languages, and our app will automatically translate it into the other three. Just remember to check the translations to ensure they accurately reflect your unique story.

Cr&eacute;ation de La Grange de Na en 2022.
Nad&egrave;ge Allouch - BTS viti-oeno de M&acirc;con-Davay&eacute; (2007) et DNO de Toulouse (2014) - se lance pour une deuxi&egrave;me fois dans l&rsquo;aventure d&rsquo;un domaine viticole et cette fois ci seule&hellip;enfin pas tout &agrave; fait! Sept soutiens financiers ont permis le lancement de son domaine.
2,30 hectares de vignes plant&eacute;es dans les ann&eacute;es 1975 en conversion Bio Depuis 2022.
C&eacute;pages :
<ul>
<li class="p2">Chardonnay</li>
<li class="p2">Pinot noir</li>
<li class="p2">Gamay</li>
<li class="p2">Jacqu&egrave;re</li>
<li class="p2">Mondeuse</li>
</ul>
Paysage :
<ul>
<li class="p2">Plat &frac12;</li>
<li class="p2">Coteau &frac12;</li>
</ul>
Entretien de la vigne
<ul>
<li class="p2">Ebourgeonnage/ Pas de</li>
<li class="p2">rognage/ pas de cisaillage</li>
<li class="p2">Premi&egrave;re ann&eacute;e, pas de travail</li>
<li class="p2">du sol.</li>
<li class="p2">Soin et pr&eacute;vention des</li>
<li class="p2">maladies avec des extraits</li>
<li class="p2">ferment&eacute;s de plantes,</li>
<li class="p2">utilisation de soufre et de</li>
<li class="p2">cuivre.</li>
<li class="p2">Pulv&eacute;risation : Flux tangentiel de chez Weber.</li>
</ul>
Vinification :
<ul>
<li class="p2">Seul intrant : du soufre &agrave; maximum 40mg/l de SO2 total</li>
<li class="p2">Ni collage/ ni filtration</li>
<li class="p2">&Eacute;levage mi barriques (entre 3 et 6 vins) / mi cuves inox</li>
</ul>
Emballages :
<ul>
<li class="p2">Bouteilles classiques habill&eacute;es</li>
<li class="p2">avec des &eacute;tiquettes lavables</li>
<li class="p2">facilement</li>
<li class="p2">Pas de capsules</li>
<li class="p2">Carton sans scotch qui se plie et se d&eacute;plie donc se garde &laquo; Le meilleur d&eacute;chet est celui qu&rsquo;on ne produit pas !&raquo;</li>
</ul>

Select the language you wrote your description in:

To make sure all users all over the world can read this, make sure you select the original language of the text you added. Translate it in the next step.