Established since 2016 in La Chapelle-sur-Furieuse, in the northern Jura, I take care of 2.5 hectares of vines. These are located nearby. The cellar is located on a collective farm, the Chenèvre farm.
The grape varieties are: Trousseau, Poulsard, Chardonnay and Savagnin.
The soils of the northern Jura are mostly Kimmeridgian marly limestone.
These are worked on using two Comtoise mares, Laïla and Dzaïla.
The juices are vinified, aged and bottled without any input or sulphites. The vintages are made by plot, and therefore by type of soil. The reds are often blends of Trousseau and Poulsard and the white wines are Chardonnay and Savagnin (since the vines are planted).

Information

Domain Name:
Morgane Turlier
Winemaker's Name:
Morgane Turlier
Country:
France
Region:
Jura
Appellations:
Vin De France
Farming:
Organic (Ecocert, Nature & Progrès)
Grape varieties:
Poulsard, Trousseau, Chardonnay, Savagnin

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Install&eacute;e depuis 2016 &agrave; La Chapelle-sur-Furieuse, dans le nord Jura, je m'occupe de 2ha50 de vignes. Celles-ci sont situ&eacute;es aux alentours. La cave se trouve dans une ferme collective, la ferme de Chen&egrave;vre.&nbsp;
Les c&eacute;pages sont les suivants : trousseau, poulsard, chardonnay et savagnin.&nbsp;
Les sols du nord jura sont pour la plupart des calcaires marneux du kimm&eacute;ridgien.
Ceux-ci sont travaill&eacute;s gr&acirc;ce &agrave; deux juments comtoises, La&iuml;la et Dza&iuml;la.&nbsp;
Les jus sont vinifi&eacute;s, &eacute;lev&eacute;s et mis en bouteille sans intrant, sans sulfites. Les cuv&eacute;es sont faites par parcelle, et donc par type de sol. Les rouges sont souvent des assemblages de trousseau et de poulsard et les vins blancs de chardonnay et savagnin (puisque les vignes sont complant&eacute;es).

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