Established since 2005 on now 15 ha of vines on the plateau of Leucate between Sea and Ponds at the crossroads of Fitou and Rivesaltes (limit Languedoc and Roussillon). Children of Alsatian winemakers, our course first taught us to delight the senses by the plate, to receive in our Restaurant was a shared pleasure. Then came the envy, which soon turned into a need ... This need led us to do our "Return to Sources", return to Earth, leave everything to start again. Work the vine to make the most natural wine, celebrate Mother nature, generous and rich in this Mediterranean basin. Raised wine, accompany him in his early youth so that he can then exalt the dishes, delight the palates, and go through the ages ... Rejoice the senses through the glass and share these pleasures and emotions. The cultivation and vinification are necessarily carried out without chemical input (sheep compost, mine sulfur, Bordeaux mixture ... herbal teas, nettle manure, sexual confusion) and the least interventionist possible in the cellar (indigenous yeasts, base of the vat concrete concrete tank, earthenware jars, oak barrels) while using and minimizing the SO² (6%) used during certain stages and operations until bottling, in order to stay on wine profiles expressing minerality and freshness that gives us our beautiful seaside terroir. Thus, from the outset we went on certification in AB by Ecocert (2009) and Biodynamie (2014 - Biodyvin followed by Ecocert). In order to strengthen our wines, we have also been able to enter the circle and group of Nicolas Joly (Renaissance Appellations) by participating for several years at the show Grenier St Jean January in Angers.