Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
Made from the grapes grown in Tsinandali area. The wine was fermented on the grape skins in qvevri, according to 8000 years Georgian traditional technology. Wine is rich with tannins that makes its body balanced. Complex bouquet of ripe fruits, apricot, pear and quince is mixed with tarragon and mint tones characterizing kakhetian mtsvane and makes the wine soft and tasty.
12849 KM
Chona's Marani - Mikheil Chonishvili