La Pierre Levée
Mickael Gares
6 4 8494 KM
6 4 8494 KM
Launched in 2021, I work 4 hectares of vines, the majority of which are made up of native grape varieties (Loin de l'œil, Mauzac for the whites, Duras and Braucol for the reds)
The work in the vineyard and in the cellar is carried out according to the lunar calendar (pruning, sowing, racking, bottling) without chemistry or oenological input but with observation and feeling. The harvest is manual and joyful for optimal sorting of the grapes!
The size of my project (4ha) is entirely intentional in order to spend as much time as possible in my vines to take care of them, and also to master all the stages from grape to bottle. This allows us to offer lively, sincere and unadorned wines. Those that drink well, easily and with pleasure.
No rose wines at the moment.
No orange wines at the moment.
FIND THE EVENT YOU ATTEND
Saturday April 26
Puissalicon, France
6831 KM
Saturday April 26
Cugy, Switzerland
6893 KM
Saturday April 26
Santa Barbara, United States
3283 KM
Sunday April 27
Ossages, France
6533 KM
Sunday April 27 - Monday April 28
Soverato, Italy
8052 KM
Sunday April 27
Kraków, Poland
7510 KM
Monday April 28 - Wednesday April 30
Toulouse, France
6696 KM
Wednesday April 30
Geispolsheim, France
6851 KM
Thursday May 01
Nîmes, France
6891 KM
Thursday May 01
Pego, Spain
6842 KM
