We are an agricultural company born in Grazzano Badoglio, in Monferrato. The company is was founded in 2022 by Massimiliano and Maura with a common goal: to leave the world a little better than we found it. And produce a good wine, as if it were made only for friends.

The estate is located in an ancient farmers' farmhouse, overlooking the Monferrato hills, exposed to the south at 350 meters above sea level, where agriculture is proposed natural and ethically sustainable. The land around the estate is protected by a forest that preserves the natural ecosystem.

We have a Barbera d’Asti vineyard, about one hectare of the estate is composed of Barbera vines that have more 20 years old. The breeding is with guyot.

The Nebbiolo vineyard is the latest arrival is of 2023,  clone CVT 71, the breeding is to Guyot and the Paulsen rootstock.

The harvest is manual. In the cellar only spontaneous fermentations, with indigenous yeasts, no filtration and sulfur below the levels permitted by the VinNatur regulations.

The vineyards are managed with the support of  X-Farm  in order to introduce the potential of digital and artificial intelligence in agriculture.

Our bottles are deliberately smaller read to be more sustainable and minimize the impact of production, material consumption and transport. The caps are Nomacorc Green, a new category of caps called PlantCorc™ and are obtained from sustainable and renewable raw materials derived from sugar cane, making them 100% recyclable.

We work with the utmost respect for the environment, we have not used weedkillers since 2021, when we began to treat the soil according to the organic protocol, in 2023 we started the formal conversion to organic with ICEA.