I make Tavkveri wine from Temur Sauri’s organic grapes since 2014. I make wine in Kiketi (30km from Tbilisi) in my uncle’s winery which is called Tanini. My wine is made in qvevri. Harvest is between 15-22 October. Skin contact is for 2 and half days. Third day I separate juice and skins (no stems used). First fermentation usually continues about a month, and wine is kept in qvevri for about 7-8 months after that. My uncle’s marani is located at 1200 meters above sea level, this high altitude influences a lot on the process, and fermentation goes slow and stabile. Nothing is added in the cellar, just fermented grape juice. My Tavkveri has light red colour,usually law alcohol.

Information

Domain Name:
Mariam Iosebidze
Winemaker's Name:
Mariam Iosebidze
Country:
Georgia
Region:
Georgia
Farming:
Organic
Négoce wine:
yes
Grape varieties:
Tavkveri

Edit Domain description

IntroStep 1

Tell us about your domain history, your family’s role in it and what makes your wine special.

Our app supports four languages: Italian, English, French, and Japanese. You can write your domain's story in any of these languages, and our app will automatically translate it into the other three. Just remember to check the translations to ensure they accurately reflect your unique story.

Select the language you wrote your description in:

To make sure all users all over the world can read this, make sure you select the original language of the text you added. Translate it in the next step.