From the passion for wine and the sea, BARBATUS was born, Vino di Mare, the result of the collaboration between Marco enologist of Podere Erica, Christoph winemaker of Ranchelle and Alessandro, owner of the vineyards and of the agritourism in Cavo - Rio nell'Elba. VINEYARD Grape production area > Elba Island > Cavo > Capo Vita Hectares cultivated on terraces overlooking the sea > 1.4 Age of the vineyards > 20/25 years Training system > Alberello Varieties > Ansonica, Vermentino, Sangiovese, Aleatico Treatments > Copper and Sulphur Soil Management > Natural Certification > none, given the small size of the company, we want to minimize the bureaucratic part and burdens. CELLAR Fermentation > Spontaneous Filtration > None Total sulphites > from 10 mg/lt to 20 mg/lt maximum The grapes are transported and vinified in the Podere Erica cellar.

Information

Domain Name:
Barbatus
Winemaker's Name:
Marco Giordano, Alessandro Acinelli, Christoph Fischer
Country:
Italy
Region:
Toscana
Appellations:
IGT Toscana
Grape varieties:
Ansonica, Vermentino, Ansonica e Aleatico

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