My name is Lucas Pfister, winemaker of40/40 in Ugarteche, Mendoza, Argentina. I make wine with organic/biodynamic (not certified) grapes putting our focus on a sustainable production and respect for our land. The low winemaking intervention is what i call wine with no make up (good grapes=good wine). This means fermentations are done with indigenous yeasts and bacteria. Wine is made only with fermented grapes (just some low dosis of SO2 is used). The aim is to produce honest wines that describe our terroir and working filosophy. You can get more information on: www.vino4040.com

Information

Domain Name:
Vino 40/40
Winemaker's Name:
Lucas Pfister
Country:
Argentina
Region:
Mendoza
Appellations:
Argentina
Grape varieties:
Malbec Bonarda, Torrentès, Tempranillo, Merlot and Cabernet Sauvignon, Cabernet Franc, Cabernet Sauvignon, Malbec

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