I took over my father's vines in Savignargues, in IGP Cévennes, in 2018, and undertook to set up my cellar at the same time. I work organically, and I have my flock of sheep, which allows me to completely mow my vines in winter, and bring manure to about 4ha. I vinify 9ha that I have selected I harvest by hand and vinify without input and by gravity (the advantage of not having a building is that I was able to design it as I wished)

Information

Domain Name:
Domaine Clau du Sol
Winemaker's Name:
Loic Bérard
Country:
France
Region:
Rhone Valley
Farming:
Organic (Ecocert)
Grape varieties:
vermentino, grenache, chardonnay (Raisins récoltés en légère surmaturité, puis passerillés jours), merlot, cabernet sauvignon, Macération carbonique ( jours) de grenache, chardonnay, syrah

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