Tenuta Ca’ Sciampagne
Leonardo Cossi, Paola Grillo
12 29 9575 KM
12 29 9575 KM
GUIDOBALDO 2016- Ca 'Sciampagne Estate @casciampagne @leonardocossi Urbino (PU) ——————————————— Pure Sangiovese ferments spontaneously on #sacrebucce 55 days, followed by steel. Spontaneous fermentation, no systemic treatments, no addition of chemicals, some racking, bottled manually. Deep ruby red, Bersaglierchi crimson reflections, intense primary aromas of the cellar, of vinous must, violets, morello cherries, plums and sour cherries ..... It enters the mouth fresh and light, direct and correct, sculpted and elegant tannins, never intrusive, mineral enough as only Sangiovese can be. Gentle and convivial wine for snacks, bread and salami but which can accompany even more complex dishes. Taste the wines of Leonardo and Paola and their philosophy of healthy, clean and sincere viticulture, you will be hopelessly fascinated, involved and impressed .... You will also be impressed by tasting TY SEGALL with his tasty "Taste" https://youtu.be/7tmOr2yWaSs 
2 0 7585 KM
Wine shop
Beershoppe a natural wine shop in Rome with at least 30% natural wine, a selection of organic and biodynamic wines vinified naturally.
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9575 KM
Tenuta Ca’ Sciampagne - Leonardo Cossi, Paola Grillo
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