In 2021, I leased my first vineyards, building on winemaking studies in Vienna and experience at an Austrian organic winery.

With no family background in wine, I was fortunate to rent a wine cellar and all the machinery. This enables me to focus on what I love - working organically in the vineyards and aiming for a regenerative system.

In the cellar, I employ spontaneous fermentation, carbonic maceration, a minimum 11-month aging, no filtration, and minimal sulfite addition just before bottlling.

Information

Domain Name:
Katrin Lautner
Winemaker's Name:
Katrin Lautner
Country:
Austria
Region:
Burgenland
Grape varieties:
Welschriesling, Grüner Veltliner, Cabernet Sauvignon, Blaufränkisch

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